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Saturday Brunch & Make Your Own Bloody Mary Bar
May 21, 2016 @ 11:00 am - 2:00 pm
Featuring Spring Frittata (Mushrooms, Asparagus & Asiago Cheese) with side salad & Toast.
Open Face Scrambler (Bacon, Jack Cheese, Scrambled Egg, Chilpotle Ketchup on Flat Bread) with Home Fries.
Grilled Cheee with White Bean Chicken Chili
BBQ Pork Sandwich with Cole Slaw.
Our full lunch menu is also available.