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New Years Eve Menu
December 31, 2016 @ 4:00 pm - 9:00 pm
Starter: Raspberry Bellini
Appetizers: Coconut Shrimp with a Spicy Pineapple Macadamia Nut Pesto or Smoked Salmon Crustini
Soups: Seafood Chowder or Tuscan White Bean & Sausage
Salad: Fresh Spinach, Wine Roasted Pears, Feta Cheese & Red Wine Vinaigrette
Entrees: Filet with Lobster Cream Sauce.
Apple Cider brined Center Cut Chop topped with a Cider & Bleu Cheese Reduction.
Seafood Polenta – Lobster, Shrimp & Jumbo Lump Crab finished with a seafood Cream Sauce over a creamy Polenta Cake.
Rosemary Garlic Chicken – Boneless Chicken Breast with a white wine butter sauce.