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Mardi Gras – Fat Tuesday
February 28 @ 5:00 pm - 9:00 pm
Make your reservations today 301-722-9800
Masks, Beads, Fun Drinks and a chance to win the gift basket.
Starter: Breaded Oysters on Polenta Crouton with Etouffee
Soup: Chicken & Sausage Gumbo
Salad: Grilled Romaine, Candied Pecans, Shaved Romano, Polenta Croutons & Creole Mustard Vinaigrette.
Entrees served with Mashed Sweet Potatoes & Vegetable
PIG – Maple – Bourbon – Bleu Cheese – Center Cut Chop
COW – Petit Filet – Crab Etouffee
FOUL – Sauteed Breast of Chicken – Creole Cream Sauce
FISH – Grilled Fish – Shrimp Etouffee