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Make Your Own Bloody Mary Bar
September 10, 2016 @ 11:00 am - 2:00 pm
Featuring a Greek Frattata (topped with Feta Cheese & Kalamata Olives) served with a side spinach salad and toast.
Today’s soups are Maryland Crab or Tomato Bisque.
House Bloody Mary 6.50 Premium Vodka Bloody Mary 8.50